Steps to Prepare Any-night-of-the-week Miguel’s Adobo Chicken (InstaPot Version) - Free Download

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We hope you got benefit from reading it, now let's go back to miguel’s adobo chicken (instapot version) recipe. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. Get of Adobo Seasoning:.
2. Take 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
3. Get 3 tbs of Ground Black Pepper.
4. You need 2 tbs of Onion Powder.
5. You need 2 tbs of Cumin.
6. Get 2 tbs of Mexican Oregano (regular will work in a pinch).
7. Take 1 tbs of Chipotle Powder.
8. Provide 1 tbs of Garlic Powder.
9. You need to taste of Salt,.
10. Prepare of Sauce:.
11. You need 6 of dried Guajillo Chili Pods.
12. Provide 2 of dried Ancho Chili Pods.
13. Use 2 cups of Chicken Stock.
14. Use 1/2 cup of Apple Cider Vinegar.
15. Get 6 cloves of garlic, minced.
16. You need 4 tbs of Tomato Paste.
17. Prepare of Chicken:.
18. You need 2-3 lbs of Chicken Breast.
19. You need 2-3 tbs of cooking oil.

Instructions to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

Add to instant pot along with chicken stock and tomato sauce. Release remaining pressure and carefully remove lid. Scoop chicken breasts out, shred with a fork and return to the instant pot. Pressure Cook: Add soy sauce, vinegar, onion, garlic, and cayenne to pot, stirring well and scraping up any brown bits stuck to bottom of pot. Return all chicken thighs to pot in single layer, snugly on top of onions.

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