Recipe of Perfect Skillet Rosemary Chicken - Free Download

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We hope you got insight from reading it, now let's go back to skillet rosemary chicken recipe. To cook skillet rosemary chicken you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Skillet Rosemary Chicken:

1. Provide 3/4 lb of red potatoes, halved (or quartered if large).
2. You need of kosher salt.
3. Take 2 sprigs of fresh rosemary, plus 1 Tbsp leaves.
4. Get 1 of garlic clove, smashed.
5. Take 1 pinch of red pepper flakes (or more).
6. Prepare 2 of lemons, juice of (squeezed halves reserved).
7. Use 4 of (6 -8 ounce) skin-on bone-in chicken breasts.
8. Get 2 tablespoons of extra-virgin olive oil.
9. Use 10 ounces of cremini, baby bell or white mushrooms, halved.

Steps to make Skillet Rosemary Chicken:

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside..
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat..
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes..

Add the lemon juice to the Skillet. This one-skillet dinner brims with Mediterranean goodness. I covered the chicken as it was cooking, ( not mentioned. Whisk together oil, orange juice, rosemary and garlic in a mixing bowl. Remove from skillet, and cover to keep warm.

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