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Before you jump to Meethe chawal recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
Start out with replacing the lights. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to meethe chawal recipe. You can have meethe chawal using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meethe chawal:
- Prepare 350 gm of basanti rice.
- Take 150 gm of Gud(jaggery).
- You need 1 glass of coconut milk.
- Use 2 tsp of ghee.
- You need 3/4 cup of sugar.
- Get 2-4 of cloves.
- Use pinch of Saffron strands.
- Prepare as needed of water.
Instructions to make Meethe chawal:
- Soak rice 10 minutes, soak the gud in two glasses water too..
- Milk the coconut by grinding in blender and extract milk by adding hot water, one glass thick milk and one glass thin milk..
- Now make a tadka of ghee, cloves and cinnamon..
- Add soaked rice in tadka and add the thin coconut milk to rice, cook on slow flame for 3-5 minutes as 2 point less to be done..
- Now add the soaked gud syrup to the thick coconut milk, add saffron strands mix well..
- Add this to the cooking rice, mix lightly, put the pot covered on tawa to give dum effect..
- About 5-7 minutes meethe chawal will be ready to serve..
Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal Recipe is a sweet preparation of rice often served as dessert. There is a warmth of Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive. Frozen Foods Missed out on our mailers?
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