Easiest Way to Prepare Any-night-of-the-week Kerala Sardine fish Fry! - Free Download

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Before you jump to Kerala Sardine fish Fry! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to kerala sardine fish fry! recipe. You can have kerala sardine fish fry! using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Kerala Sardine fish Fry!:

1. Prepare 250 gms of Sardines/Mathi/chala.
2. Provide 2-3 tsp of red chilli powder.
3. Provide 1/4 tsp of turmeric powder.
4. Prepare 1/4 tsp of coriander powder.
5. Get 1 tsp of rice flour.
6. Provide 1 tsp of vinegar/lime juice.
7. You need 1 tsp of coconut oil.
8. Take of salt as required.
9. Get 3-4 tbsp of coconut oil for frying.

Instructions to make Kerala Sardine fish Fry!:

1. Clean and make gashes in sardine and drain out the excess water.
2. In a bowl mix together ingredients from 2 to 9,by adding required salt..
3. Add this paste to the fish and rub it into it, let it sit for sometime.
4. Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame..
5. Cover using a lid and fry in low flame for 5 minutes.
6. Turn the fish to other side and repeat the 5 step..
7. For more recipes visit :www.kitchentidbits.wordpress.com.
8. .

This will make you lick your fingers till the last bit!! Sardine fish curry - Kerala style. Frying sardine can make veggies go mad with you, because it has an extreme strong smell. Careful when you fry sardines, they have a bad reputation for its stink. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.

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